The resulting panini rolls are the best panini bread with soft texture and delicious flavor.We don’t need to do double proofing.It saves a lot of our time while making this homemade panini.Ingredients for making this panini bread are pretty basic and readily available.This panini rolls are easy to make and makes the best bread for making panini.Why you will love this panini bread recipe It is often served warm after having been pressed by a warming grill. The bread is cut horizontally and usually filled with fresh cheese, ham, mortadella or salami. We can use baguette or ciabatta or focaccia for making panini bread. In many English-speaking countries, the name panini is given to a grilled sandwich made from any type of bread. Panini is a sandwich made with Italian breads like ciabatta, usually served warmed by grilling or toasting. What is panini breadĪ panini is an Italian word which means “small bread, bread rolls” and panino means (singular ) “bread roll”. In this homemade panini bread recipe we use the easy, one rise method of proofing. One thing that I love about this easy panini recipe is that, we don’t need to wait for the “double proofing”. This Easy Panini bread is so versatile that we can fill this tasty sandwich bread with anything that you like.
